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Baked Red Flannel Hash

Baked Red Flannel Hash
Step 1 / 8
Preheat oven to 425°F.

Ingredients (for 10 servings)

  • 2½ lb — Potatoes
  • 1 lb — Sweet Potatoes
  • 1 whole — Onions
  • 8 whole — beets
  • 1 whole — sea salt
  • ½ tsp — black pepper
  • ½ tsp — Creole seasoning
  • 1 whole — flat-leaf parsley