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In a personal sized blender, add the olive oil, vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper.
Creamy Shallot Vinaigrette
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Ingredients (for 2 servings)
- ⅓ cup — olive oil
- 3 tbsp — apple cider vinegar
- 2 tbsp — Raw Honey
- 1 tbsp — dijon mustard
- 1 whole — Onions
- 1 clove — Garlic
- ½ tsp — sea salt
- ¼ tsp — black pepper