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Curried Roasted Carrot Hummus
US
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In a skillet bring the first four ingredients (through garlic) and ¼ cup water to simmering.
Ingredients (for 8 servings)
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2 whole
— carrots
1½ tsp
— onion powder
1½ tsp
— curry powder
1 clove
— Garlic
1 can
— chickpeas
3 tbsp
— lime juice
1 whole
— salt and black pepper
1 tbsp
— Cilantro