← Back
Curry Chicken Soup
US
Your screen will stay on while you cook.
Turn off
✕
←
Step 1 / 15
→
Heat the olive oil in a skillet over medium-high heat, and saute the onion, carrot, and celery until they start to soften, about 5 minutes.
Ingredients (for 2 servings)
Hide
1 tbsp
— olive oil
1 whole
— Onions
3 whole
— carrots
3 stalk
— Celery
1 clove
— Garlic
1 tbsp
— Ginger
4 tsp
— curry powder
4 cup
— vegetable broth
1 cup
— red lentils
1 lb
— chicken thighs
1 whole
— sea salt and black pepper
½ cup
— coconut milk
1 whole
— lemon juice