← Back

Lots-of-Vegetables Risotto

Lots-of-Vegetables Risotto
Step 1 / 14
In a large saucepan bring vegetable stock to boiling.

Ingredients (for 6 servings)

  • 3 cup — vegetable stock
  • 1 whole — brown rice
  • 6 clove — Garlic
  • 2 cup — mushrooms
  • 1 cup — Cauliflower
  • 1 cup — carrots
  • 1 cup — Green Peas
  • 1 cup — plant milk
  • 1 whole — sea salt