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Use a microplane, or grater, to zest the orange, grating only the orange rind and not the white pith, which can be bitter.
Orange Vinaigrette
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Ingredients (for 2 servings)
- 1 whole — Oranges
- 2 tbsp — apple cider vinegar
- 2 tbsp — Raw Honey
- 1 clove — Garlic
- 2 tbsp — olive oil
- ¼ tsp — sea salt
- ¼ tsp — black pepper