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Preheat the oven to 350F and line a standard (9-inch by 5-inch) loaf pan with parchment paper.
Paleo Coconut Flour Zucchini Bread
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Ingredients (for 2 servings)
- 3 cup — coconut flour
- 6 whole — eggs
- 1 cup — maple syrup
- 1 cup — coconut oil
- 1 tsp — vanilla extract
- 1 tsp — Cinnamon
- 1 tsp — Nutmeg
- 3 tsp — baking soda
- 1½ cup — Zucchini