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Potato-Edamame Hash on Toast
US
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Place the potatoes in a steamer basket in a large saucepan.
Ingredients (for 6 servings)
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1 lb
— Potatoes
1 cup
— Bell Peppers
¼ cup
— Onions
2 cup
— edamame
1 cup
— tomato
½ tsp
— garlic powder
1 whole
— sea salt and black pepper
12 slice
— bread