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Place the dried chile in a skillet and cook over high heat, turning once, for 1 to 2 minutes, until it puffs up or gets some dark spots.
Roasted Tomato Salsa
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Ingredients (for 4 servings)
- 1 whole — red chile
- 6 whole — plum tomatoes
- 2 whole — Onions
- 1 clove — Garlic
- 1 whole — sea salt
- 1 tbsp — Cilantro