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In a high-speed blender, combine the cashews, garlic, lemon juice, miso, olive oil, 2 teaspoons of Dijon mustard, water, salt, and pepper.
Caesar Dressing
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Ingredients (for 2 servings)
- ¾ cup — Cashews
- 3 clove — Garlic
- 3 tbsp — lemon juice
- 1 tbsp — white miso
- 2 tbsp — olive oil
- 2 tsp — dijon mustard
- 1 tsp — sea salt
- ½ tsp — black pepper