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In a blender or the bowl of a food processor fitted with an S blade, add the drained beans, olive oil, lemon juice, minced garlic, salt, rosemary, and 1 tablespoon of water.
White Bean Dip
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Ingredients (for 2 servings)
- 1 can — white beans
- 2 tbsp — olive oil
- 4 tsp — lemon juice
- 1 clove — Garlic
- ½ tsp — sea salt
- ½ tsp — Rosemary