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Cut the veggies into sticks.
Satay Dip with Vegetable Dippers
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Ingredients (for 4 servings)
- 3 stalk — Celery
- 3 whole — carrot
- 3 whole — Cucumbers
- 1 whole — Bell Peppers
- 1 cup — coconut milk
- 1 cup — almond butter or peanut butter
- 1 tbsp — tamari
- ½ tsp — chili powder
- 1 tsp — curry powder