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Crockpot Veggie Soup
US
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Saute onion and garlic until fragrant.
Ingredients (for 6 servings)
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1 whole
— onion
2½ clove
— Garlic
5 whole
— gold potatoes
2 whole
— yellow squash or zucchini
1 whole
— carrot
2 cup
— Cabbage
5 cup
— vegetable broth or water
2 tbsp
— liquid aminos
½ cup
— millet
2 cup
— Kale