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Process all ingredients in a blender or whisk them together in a bowl, using an immersion blender to remove lumps if needed.
Gluten-Free Crepes (Breakfast)
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Ingredients (for 2 servings)
- 1 cup — Oat flour
- 4 tbsp — Tapioca flour
- 4 tbsp — Cornstarch
- 1 tbsp — Ground flax seeds
- 1½ cup — Light coconut milk
- 1½ tbsp — Maple syrup