Step 1 / 3
Soak the cashews overnight in the fridge in a bowl filled with plenty of cold water, or boil them for 15 minutes until softened, then drain.
Basic Cashew Cream
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Ingredients (for 2 servings)
- 1 cup — cashews
- ½ cup — water or dairy-free milk
- 1 pinch — salt
- 1 tsp — lemon juice