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Tzatziki (Dip)
US
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Grate the cucumber using the large holes of a grater, then lightly squeeze it with your hands over a bowl to remove most of the moisture.
Ingredients (for 2 servings)
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1⅓ cup
— thick dairy-free yogurt
2 clove
— garlic
1 whole
— Persian cucumber
½ tbsp
— olive oil
2 tsp
— white vinegar
1 pinch
— salt and pepper