Step 1 / 4
Add the coconut milk and coconut sugar to a medium saucepan, mix with a whisk or spoon, and bring the mixture to a boil.
Salted Caramel Sauce
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Ingredients (for 2 servings)
- ¾ cup — coconut sugar
- 1 can — full-fat coconut milk
- ½ tsp — sea salt
- 1 tsp — vanilla extract
- 1 tbsp — cornstarch