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Kale Avocado Pasta (Sauce)
US
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Cook the pasta in boiling salted water until al dente per the package instructions.
Ingredients (for 2 servings)
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9 oz
— dry pasta
3½ oz
— kale
1 whole
— avocado
⅔ cup
— dairy-free milk
3 clove
— garlic
1 tbsp
— nutritional yeast
1 tsp
— dried Italian herbs
1 pinch
— salt and pepper
½ whole
— lime juice