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Mediterranean Orzo Salad
US
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Cook the orzo until al dente, then drain and let cool.
Ingredients (for 2 servings)
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¾ cup
— Orzo
⅔ cup
— Onion
⅔ cup
— Cherry Tomatoes
1 cup
— Cucumber
⅔ cup
— Bell Pepper
1 cup
— White Beans
¼ cup
— Olives
1 batch
— Lemon Vinaigrette