Step 1 / 5
Heat oil in a large pot and saute the onion and ginger 3-4 minutes; add the garlic, all spices, and carrots and saute a further minute.
Carrot Soup
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Ingredients (for 2 servings)
- 1 tbsp — Oil
- 1 whole — Onion
- 1 tbsp — Fresh Ginger
- 4 clove — Garlic
- 2¼ lb — Carrots
- 1 whole — Potato
- 1½ tsp — Sea Salt
- ½ tsp — Black Pepper
- ½ tsp — Ground Cumin
- ⅛ tsp — Cayenne Pepper
- ⅛ tsp — Ground Nutmeg
- 1 pinch — Cardamom
- 1 pinch — Ground Cloves
- 5 cup — Vegetable Broth
- 1 cup — Canned Coconut Milk