Step 1 / 4
Blend or whisk all the ingredients together, using 3/4 cup water for thicker tortillas or up to 1 cup for thinner ones.
How to Make Gluten-free Tortillas
Your screen will stay on while you cook.
Ingredients (for 2 servings)
- 1 cup — Chickpea Flour
- ½ cup — Tapioca Flour
- ¾ cup — Water
- ⅓ tsp — Salt