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Peel, chop, and boil the potatoes about 15 minutes until tender, drain well, and mash.
How to Make Gluten-Free Gnocchi
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Ingredients (for 2 servings)
- 2¼ lb — Potatoes
- 1½ cup — Chickpea Flour
- 1 cup — Tapioca Flour
- ½ tsp — Sea Salt