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Peel, chop, and boil the potatoes in salted water about 15 minutes until fork-tender, then drain and mash.
Homemade German Schupfnudeln
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Ingredients (for 2 servings)
- 1⅛ lb — Potatoes
- ¾ cup — Chickpea Flour
- ½ cup — Tapioca Flour
- ½ tsp — Sea Salt
- 1 pinch — Nutmeg
- 1 tsp — Vegetable Bouillon Powder