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Peel the asparagus stalks below the tips, trim the woody ends, cut into 1-inch pieces, and set the tips aside; finely dice the onion.
Asparagus Soup
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Ingredients (for 2 servings)
- 26½ oz — White Asparagus
- 1 whole — Onion
- 1 tbsp — Vegan Butter
- 3 cup — Vegetable Broth
- ½ cup — Dairy-Free Cream
- 1 tbsp — Cornstarch
- 1 pinch — Salt Pepper Sugar and Nutmeg
- 1 splash — Fresh Lemon Juice
- 1 whole — Fresh Parsley