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Steam the tempeh for 10 minutes to improve flavor and set aside.
Smoky Tempeh “Bacon” Strips
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Ingredients (for 4 servings)
- 1 whole — 8-oz package tempeh, cut into strips
- 1 tbsp — soy sauce, low sodium
- 1 tbsp — maple syrup
- ½ tsp — liquid smoke
- 1 tsp — olive oil
- ¼ tsp — smoked paprika
- 1 whole — Black pepper, to taste