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Heat olive oil in a large pot over medium heat.
Butternut Squash Chickpea Soup
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Ingredients (for 4 servings)
- 1 tbsp — olive oil
- 1 whole — medium onion
- 3 clove — garlic
- 1 tbsp — fresh ginger
- 1 whole — butternut squash
- 2 tsp — curry powder
- 1 tsp — ground cumin
- ½ tsp — turmeric
- ½ tsp — salt
- ¼ tsp — black pepper
- 2 whole — medium tomatoes
- 2 cup — vegetable broth
- 1½ cup — cooked chickpeas
- 1½ cup — canned coconut milk
- ½ whole — lemon