← Back

Chickpea and Rice Tortilla Soup

Chickpea and Rice Tortilla Soup
Step 1 / 8
Heat olive oil in a large pot over medium heat.

Ingredients (for 6 servings)

  • 1 whole — Optional Toppings
  • 1 tbsp — olive oil
  • 1 whole — medium onion
  • 4 clove — garlic
  • 2 cup — canned diced tomatoes
  • 2 tbsp — burrito seasoning
  • 6 cup — boiling water
  • 2 whole — vegetable bouillon cubes
  • 2½ cup — cooked chickpeas
  • ¾ cup — long-grain white rice
  • ¼ tsp — salt
  • ¼ tsp — black pepper
  • 1 whole — whole Tortilla chips
  • 1 whole — Fresh cilantro
  • 1 whole — Lime wedges
  • 1 whole — Sliced jalapeño
  • 1 whole — Avocado