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Add ramen noodles to the bottom of a heat-safe jar or container.
To-Go Miso Noodle Soup
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Ingredients (for 1 serving)
- 1¾ oz — quick-cooking ramen noodles
- 2 tbsp — red miso paste
- ½ whole — vegetable bouillon cube
- 2¾ oz — firm tofu
- 2 oz — mushrooms
- 1 stalk — green onion
- ½ cup — spinach
- 1½ cup — boiling water