Step 1 / 3
Pour hot water over the couscous and let sit for 5 minutes, fluffing with a fork.
Lemon Blueberry Couscous
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Ingredients (for 1 serving)
- ¾ cup — dry couscous
- ¾ cup — hot water
- 1 cup — blueberries
- 2 tbsp — maple syrup
- 1 tbsp — shredded coconut, unsweetened
- 1 tsp — lemon zest
- 1 tsp — lemon juice
- 1 whole — Cinnamon, a dash