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Add hazelnuts to food processor and blend until ground until into little pieces.
Nutella Fudge Balls (Gluten-Free)
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Ingredients (for 16 servings)
- ½ cup — unsweetened almond butter
- 1 cup — pitted medjool dates
- ¼ cup — cacao powder
- ¼ cup — water
- ¾ cup — hazelnuts