← Back
Air Fryer Date Glazed Salmon
US
Your screen will stay on while you cook.
Turn off
✕
←
Step 1 / 4
→
Pat salmon dry and season each filet with ½ teaspoon of salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder and a sprinkle of ground pepper.
Ingredients (for 2 servings)
Hide
2 whole
— salmon filets
2 tbsp
— date syrup
1 tsp
— sea salt
½ tsp
— garlic powder
½ tsp
— onion powder
1 whole
— ground pepper