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Heat oil in a large skillet over medium to high heat.
Balsamic Glazed Salmon
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Ingredients (for 4 servings)
- 4 whole — salmon fillets
- 1 tbsp — olive or avocado oil
- 1 tbsp — honey
- ⅓ cup — balsamic vinegar
- 1 tsp — red pepper flakes
- 1 whole — Sea salt and fresh ground black pepper