Step 1 / 6
If you haven't already cooked your quinoa, make it while you chop up and prepare the rest of the salad.
Rainbow Salad Bowl
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Ingredients (for 4 servings)
- 3 cup — fresh baby spinach
- 1 cup — quinoa cooked
- 1 cup — chopped cucumber
- 1 cup — chopped tomato
- 1 cup — carrot ribbons
- ½ cup — chickpeas
- 1 whole — salt and pepper
- 1 tsp — raw sesame seeds
- 3 tbsp — balsamic vinegar
- 2 tbsp — dijon
- 1 tbsp — nutritional yeast