← Back
Peppermint Bark Recipe
US
Your screen will stay on while you cook.
Turn off
✕
←
Step 1 / 22
→
Line an 8×8 pan with parchment paper.
Ingredients (for 16 servings)
Hide
9 oz
— dark chocolate baking chips or bark
9 oz
— white chocolate baking chips or bark
1 tsp
— peppermint extract
3 whole
— regular sized candy canes