Step 1 / 10
Preheat oven to 350℉ and grease or line a loaf pan with parchment paper.
French Yogurt Cake
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Ingredients (for 10 servings)
- 1 container — plain whole milk Greek yogurt
- 1 container — neutral oil
- 1 container — maple syrup
- 3 whole — eggs
- 1 whole — splash vanilla
- 3 container — all-purpose flour or whole wheat pastry flour
- 1 tbsp — baking powder
- 1 pinch — salt
- 1 pinch — cinnamon