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Creamy Hummus
US
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If using canned chickpeas, place cooked chickpeas and baking soda in a medium saucepan and cover with water.
Ingredients (for 8 servings)
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1 can
— chickpeas
½ tsp
— baking soda
3 tbsp
— tahini
3 tbsp
— lemon juice
3 tbsp
— extra virgin olive oil
1 clove
— garlic
½ tsp
— cumin
½ tsp
— salt
2 tbsp
— cold water