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Preheat the oven to 425°F.
Roasted Root Vegetables
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Ingredients (for 6 servings)
- 4 whole — carrots
- 3 whole — parsnips
- 2 whole — beets
- 1 large — sweet potato
- 1 whole — red onion
- 3 tbsp — olive oil
- 4 whole — garlic cloves
- 1 tbsp — fresh rosemary
- 1 tsp — sea salt
- ½ tsp — black pepper
- 1 tbsp — balsamic vinegar