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Easy Marinated Tempeh
US
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Cut the tempeh into 1/2-inch slices and steam for 10 minutes.
Ingredients (for 4 servings)
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16 oz
— tempeh
3 tbsp
— tamari
2 tbsp
— maple syrup
1 tbsp
— apple cider vinegar
1 tbsp
— olive oil
2 whole
— garlic cloves
1 tsp
— fresh ginger
½ tsp
— smoked paprika
½ tsp
— dried sage