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Preheat the oven to 375°F.
Saltine Toffee Bark
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Ingredients (for 16 servings)
- 40 whole — saltine crackers
- ½ cup — unsalted butter
- ½ cup — coconut sugar
- 1 tsp — vanilla extract
- 1¼ cup — dark chocolate chips
- ½ cup — pecans
- ¼ tsp — flaky sea salt