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Blonde Coconut Macaroons
US
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Heat the oven to 350°F and line a baking sheet.
Ingredients (for 20 servings)
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¼ cup
— coconut butter
½ cup
— maple syrup
1 tsp
— vanilla extract
½ tsp
— almond extract
¼ tsp
— fine sea salt
2 cup
— unsweetened shredded coconut
⅓ cup
— dark chocolate chips