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Raspberry Thumbprint Cookies
US
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Heat the oven to 350°F and line a baking sheet.
Ingredients (for 16 servings)
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1⅛ cup
— almond flour
½ tsp
— baking soda
½ tsp
— sea salt
½ cup
— tahini
½ cup
— coconut sugar
½ tsp
— vanilla extract
½ cup
— white sesame seeds
½ cup
— raspberry jam