← Back to foods
Other
/2 Lemon Juice
Lemon juice is the acidic liquid pressed from lemons and is commonly used to add tart flavor to foods and drinks. It is a recognizable food ingredient and beverage component.
Beneficial properties
rich in vitamin C
low in calories
adds acidity for flavor
contains antioxidant compounds
Nutritional highlights
Lemon juice is best known for vitamin C and also provides small amounts of potassium and citrus flavonoids.